Panettone: origin and curiosities
Panettone is much more than a dessert: it is a symbol of Christmas and an emblem of Italian pastry that has conquered the world. In …
What Happens When You Freeze Bread? A Complete Guide to Preserve Its Quality
Freezing bread is one of the best ways to keep it fresh for longer. In this article, we explain what happens when you freeze bread, …
Gluten-free solutions for the seafood industry
The fish and seafood industry demands ingredients that meet high standards of quality, safety, and technical performance. At Adpan, we have been developing gluten-free solutions …
See you in Conxemar 2025
At Adpan, we believe that enjoying the flavors of a lifetime should not be a privilege, but a right, regardless of dietary restrictions. With over …
Back to routine after summer: how to restart with energy and wellness
Summer gives us moments of disconnection, rest, and freedom. But when September knocks on the door, it’s time to return to routine. Getting back into …
We renewed our IFS Certification
We are pleased to announce that, following the 2025 audit, we have achieved a new and significant milestone: we have renewed our IFS food certification …
Coeliac Disease Recognized as a Chronic Illness in Spain: A Landmark for the Coeliac Community
On July 4, 2025, a pivotal moment unfolded for people with coeliac disease in Spain. The Ministry of Health, in collaboration with the autonomous communities, …
Celiac, allergic or intolerant?
Celiac, allergic or intolerant?
A perspective from Adpan on celiac disease, sensitivity, and allergy
At Adpan, we’ve been making gluten-free products for over 30 years. …
Sustainability at Adpan: how we care for the environment
Sustainability is not a future option — it’s a present necessity. At Adpan, we believe that every decision we make, from how we produce to …
Discover Where to Eat Gluten-Free in Asturias and Enjoy Without Worries
Asturias is a paradise for those looking for where to eat gluten-free in Asturias, combining delicious cuisine with food safety for coeliacs. Here is a …