We produce lactose-free

We produce lactose-free

Lactose intolerance is one of the most common food allergies today, but most people are unaware of what causes lactose intolerance and what lactose is.

Alergia al huevo

Egg allergy

Eggs are one of the most common types of food intolerance among children, but a high percentage outgrow the allergy before adolescence.
The usual symptoms …

Eliminamos todo alérgeno

Allergen-free firm, this is our history

Adpan was founded in 1999 by Adriano Posada after a wide experience in the bakery and pastry world. Our company has always had the customer …

Dia Internacional del celíaco

International Celiac Disease Day

According to the association FACE , Federation of Celiac Associations, today 16th May is the International Celiac Disease Day.
In past editions, in Spain, it …


How to properly follow a gluten-free diet

A gluten-free diet consists of eliminating the intake of all those products that contain gluten or derivatives of this protein. This elimination of gluten in …


5 Reasons not to miss Meat Attraction

Meat attraction is a trade fair that brings together thousands of operators in the meat sector. It is a great business and internationalisation opportunity for …

La pizza también puede ser sin gluten

Pizza can also be gluten-free

If the world’s population were asked what is the most widespread and well-known food in the world, they would probably answer that it is pizza. …