What is soy allergy and how to avoid it?

What is soy and soy allergy?
Soy is a legume present in many foods, such as sauces, soups, sausages, breads, cereals, vegetable milk, tofu, tempeh, …

navidad sin gluten

Gluten free Christmas

The Christmas season is one of the most anticipated times of the year, but it’s also one of the most challenging for individuals following a …

We produce lactose-free

We produce lactose-free

Lactose intolerance is one of the most common food allergies today, but most people are unaware of what causes lactose intolerance and what lactose is.

Alergia al huevo

Egg allergy

Eggs are one of the most common types of food intolerance among children, but a high percentage outgrow the allergy before adolescence.
The usual symptoms …

Eliminamos todo alérgeno

Allergen-free firm, this is our history

Adpan was founded in 1999 by Adriano Posada after a wide experience in the bakery and pastry world. Our company has always had the customer …

Dia Internacional del celíaco

International Celiac Disease Day

According to the association FACE , Federation of Celiac Associations, today 16th May is the International Celiac Disease Day.
In past editions, in Spain, it …