Corn flour: uses and benefits

In this post we will talk about why corn flour is a very healthy and suitable food to incorporate in our daily diet. It has …

Eating out with celiac disease

Celiac disease is a condition that can sometimes cause problems when eating out. Many people can be affected by the limited variety of restaurants …

Gluten cross contamination

Did you know that products that do not contain gluten can end up having it? This is known as cross-contamination. The most important thing to …

El pan rallado y su importancia

Breadcrumbs, and why it is important

According to the latest Report on Food Waste (2020) prepared by the Ministry of Agriculture, Fisheries and Food (MAPA), more than 7 million tons of …

The history of the muffin

La magdalena, ese pequeño bollo individual que, a pesar del paso de los años, sigue gozando de gran popularidad en nuestra reportería. Con la forma …

Celiac disease

Celiac disease is an inflammatory, autoimmune-based and permanent disorder that occurs in genetically predisposed individuals, caused by the ingestion of gluten that causes atrophy …