Dia Internacional del celíaco

16th May: The International Celiac Day

Did you know that the International Celiac Day is celebrated on May 16th?

It is a day that aims to give visibility and support to the celiac community with the intention of normalizing the lives of these people, who represent 1% of the Spanish population. To do this, the various associations in the country organize various events and activities (informative talks, workshops, etc.).

In Adpan we join the cause and we have organized a plan of exclusive actions throughout the month of May in our online store and rrss! Be very attentive!

Although awareness of this disease has increased, there is still a widespread lack of information in the population and consequently in catering establishments. Awareness and collaboration between patients, restaurants and health professionals are essential to improve the experience of people with celiac disease.

Here are some of our blog posts of necessary information you should know about celiac disease:

Celiac disease

Gluten cross contamination

How to identify gluten intolerance or celiac disease?

How to properly follow a gluten-free diet

How to identify gluten-free products on food labels and the importance of gluten-free certifications

Myths you should stop believing about coeliac condition


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