ADPAN is a family business founded in 1999 with the aim of offering a wide variety of top quality gluten-free products. Over time we specialized and eliminated all allergens that any of our products might contain, thus giving them added value, suitable for consumption by anyone with food intolerances. This accumulated experience, together with the continuous development and innovation of our products, has consolidated us as a benchmark in the Spanish gluten-free and allergen-free market.
Our production plant is exclusively dedicated to the production of gluten-free products, thus eliminating any risk of cross-contamination. Our facility is certified by one of the most demanding quality and food safety standards in the sector: IFS, implemented since the beginning of 2017.
One of our main lines of business is the food industry (manufacture and distribution of breadcrumbs, flour, mixes, batter). We adapt to the demands and needs of each client, developing specific products. On the other hand, we are dedicated to manufacturing finished products for domestic consumption (manufacturing and distribution of bakery products, confectionery, refrigerated dough, flour…) and for the Horeca channel.
Our mission is to bring allergen-free food closer to the population with food intolerances, improving their quality of life.
The flavor sets us apart!