We produce lactose-free
Lactose intolerance is one of the most common food allergies today, but most people are unaware of what causes lactose intolerance and what lactose is.
Egg allergy
Eggs are one of the most common types of food intolerance among children, but a high percentage outgrow the allergy before adolescence.
The usual symptoms …
Allergen-free firm, this is our history
History
Adpan was founded in 1999 by Adriano Posada after a wide experience in the bakery and pastry world. Our company has always had the customer …
International Celiac Disease Day
According to the association FACE , Federation of Celiac Associations, today 16th May is the International Celiac Disease Day.
In past editions, in Spain, it …
Why do coeliacs pay more for their shopping basket?
Consumers with coeliac condition are aware that they have to spend more money on their shopping basket than the rest of the population. The vast …
How to properly follow a gluten-free diet
A gluten-free diet consists of eliminating the intake of all those products that contain gluten or derivatives of this protein. This elimination of gluten in …
5 Reasons not to miss Meat Attraction
Meat attraction is a trade fair that brings together thousands of operators in the meat sector. It is a great business and internationalisation opportunity for …
How to identify gluten intolerance or celiac disease?
Nowadays, the number of people with gluten intolerance or celiac disease is growing more and more, due to our consumption habits. In your daily basis, …
Pizza can also be gluten-free
If the world’s population were asked what is the most widespread and well-known food in the world, they would probably answer that it is pizza. …
Bread: the basis of the Mediterranean diet
Bread is a staple food in the Mediterranean diet. It is a product that we include daily in breakfast, lunch, snacks and dinner. It serves …