Identifying gluten-free products on food labels is essential for people who follow a gluten-free diet due to coeliac disease, gluten sensitivity or other medical reasons.
Lactose intolerance is one of the most common food allergies today, but most people are unaware of what causes lactose intolerance and what lactose is.
Eggs are one of the most common types of food intolerance among children, but a high percentage outgrow the allergy before adolescence.
The usual symptoms …
History
Adpan was founded in 1999 by Adriano Posada after a wide experience in the bakery and pastry world. Our company has always had the customer …
According to the association FACE , Federation of Celiac Associations, today 16th May is the International Celiac Disease Day.
In past editions, in Spain, it …
Consumers with coeliac condition are aware that they have to spend more money on their shopping basket than the rest of the population. The vast …
A gluten-free diet consists of eliminating the intake of all those products that contain gluten or derivatives of this protein. This elimination of gluten in …
Meat attraction is a trade fair that brings together thousands of operators in the meat sector. It is a great business and internationalisation opportunity for …
Nowadays, the number of people with gluten intolerance or celiac disease is growing more and more, due to our consumption habits. In your daily basis, …
If the world’s population were asked what is the most widespread and well-known food in the world, they would probably answer that it is pizza. …