INSTRUCTIONS
Gluten-free pancakes are the perfect choice for a fluffy, delicious and 100% gluten-free breakfast or afternoon treat. Here are a few tips to help you make them perfect first time round. You’ll also find a link to the Adpan Mix further down.
Tips for making perfect pancakes.
• Leave the batter to rest for a few minutes before cooking. Letting it rest will give it a creamier texture and ensure the pancakes are juicier once cooked.
• Cook over a medium heat. If the heat is too high, the pancakes will brown too much on the outside without cooking properly on the inside.
• Lightly grease the frying pan with a few drops of oil or a little butter . That’s all you need to stop them sticking and ending up in a pancake mess.
• Flip them over when small bubbles appear. Keep an eye on the surface of the pancakes whilst they’re cooking; as soon as tiny bubbles start to form, that’s your cue to flip them over so they brown evenly.
• Don’t flatten them with the spatula. Avoid squashing them so that they retain their texture and don’t lose their fluffiness.
• Keep the pancakes warm. Although they’re just as tasty cold as they are hot, we recommend covering them with a plate or a clean tea towel until you’re ready to serve them. This will help them retain their heat better, and toppings such as chocolate, honey or butter will melt perfectly over them.
To give them that special touch, use all your favourite toppings to turn these pancakes into the perfect breakfast or afternoon treat. You can serve them with fruit, yoghurt, chocolate, honey, cream, jam or a sprinkling of cinnamon. You can even give them a savoury twist by adding sliced cheese and turkey. We promise you’ll end up with some incredible gluten-free pancakes!
Essential ingredients for the recipe:
• Pancake mix.