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INSTRUCTIONS

Gluten-Free Waffles

Waffles are a classic choice for breakfasts and snacks, but many believe that making them gluten-free compromises taste and texture. Nothing could be further from the truth! Thanks to the combination of corn flour and rice flour, this recipe yields waffles that are fluffy inside and crispy outside—perfect for any occasion.

Whether you’re following a gluten-free diet out of necessity or choice, this recipe lets you enjoy waffles without worry and with the same pleasure as traditional ones.

Benefits of Gluten-Free Waffles

  1. Suitable for Celiacs and Gluten-Sensitive Individuals
    Made with gluten-free flours, these waffles are a safe alternative for those with celiac disease or gluten sensitivity, avoiding any digestive discomfort.

  2. Easy Digestion and Lightness
    Rice and corn flours are lighter than wheat flour, helping to prevent a heavy feeling after eating.

  3. Balanced Energy Source
    The ingredients in this recipe provide slow-releasing carbohydrates, ideal for sustained energy.

  4. Dietary Versatility
    Gluten-free waffles can be adapted to various nutritional needs. You can make them healthier by reducing sugar or adding fiber- and protein-rich ingredients.

Tips for Perfect Waffles

  • Use Quality Flours
    Opt for certified gluten-free flours to ensure optimal texture and avoid cross-contamination.The Spruce Eats+1La cocina diminuta+1

  • Incorporate Air into the Batter
    For even fluffier waffles, sift the flours and beat the liquid ingredients well before mixing.

  • Waffle Iron Secrets
    Preheat the waffle iron and lightly grease it with butter or oil before each batch to achieve uniform browning and prevent sticking.

  • Experiment with Toppings
    From fresh fruits, nuts, and melted chocolate to more innovative options like yogurt, honey, or nut butters—the combinations are endless!

Gluten-free waffles are not only delicious but also allow you to play with different flavors and textures to surprise your palate with every bite. Discover this gluten-free waffle recipe thanks to @azarfelipe, using corn and rice flour.

INGREDIENTS