INSTRUCTIONS
Gluten-Free Peanut Butter Cookies Recipe
Adpan’s gluten-free peanut butter cookies are a healthy, delicious, and easy-to-make option. Here’s a detailed guide to help you get the most out of this recipe—perfect for those who value quality, taste, and food safety in every bite.
Benefits of Gluten-Free Cookies
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Made with 100% natural ingredients and gluten-free baking mix and peanut butter—perfect for coeliacs.
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Dates and almonds provide natural sweetness, fiber, and essential antioxidants.
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Low in refined sugars, with a crispy yet creamy texture, they are a much healthier alternative to industrial cookies.
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Ideal for breakfast, snacks, or as a nutritious treat at any time of day.
Tips for Preparation
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Always use certified gluten-free products to avoid cross-contamination.
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Blend dates until smooth but not runny.
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Chill the dough for at least 30 minutes before shaping.
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Bake in a preheated oven at 180°C on a tray lined with parchment paper.
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Let the cookies cool on a wire rack for the perfect texture.
Community Inspiration
One of our followers shared her version of these cookies with peanut butter, dates, and almonds, achieving an impressive result. Let yourself be inspired and enjoy this healthy delight.
With Adpan’s peanut butter cookies, you get a nutritious and tasty snack—perfect for any occasion.
Trust Adpan for the best in gluten-free baking: authentic flavor, guaranteed safety, and unbeatable quality.