Beat the eggs and sugar together for 5 minutes until the mixture becomes lighter, airy, and voluminous.

Gradually add the oil while continuing to beat for another 2 minutes until fully incorporated.

Add 200 g of Adpan Multi-Purpose Mix and beat for 2 more minutes until smooth and lump-free.

Fill muffin liners to about three-quarters full.

Preheat the oven to 180°C (356°F). Bake for about 17 minutes or until golden brown and a toothpick comes out clean.

Remove from the oven and allow to cool on a wire rack before serving.

INSTRUCTIONS

Gluten-free muffins are an irresistible classic for breakfast and afternoon snacks. With Adpan Multi-Purpose Mix, you can make homemade muffins that are fluffy, soft, and full of traditional flavor, perfect for people following a gluten-free diet. This recipe is very easy to prepare and requires only four ingredients, ready in less than 30 minutes.

Tips for Perfect Gluten-Free Muffins

– Use ingredients at room temperature for a smoother batter.

– Do not open the oven during the first 15 minutes of baking to prevent the muffins from losing volume.

– Sprinkle a little sugar on top before baking to achieve the classic crunchy crust.

– Store the muffins in an airtight container to keep them fluffy for longer.

Why Make These Muffins with Adpan Multi-Purpose Mix?

Adpan Multi-Purpose Mix is specially designed for gluten-free baking recipes with excellent results. Thanks to its formulation, it allows you to create light, fluffy muffins with a texture very similar to traditional versions.

Essential for This Recipe

Gluten-Free Multi-Purpose Mix

Frequently Asked Questions (FAQ)

Can I replace the oil with butter?

Yes, although the texture will be slightly different. Use the same amount of melted butter.

How can I make the muffins rise higher?

Let the batter rest for 20–30 minutes before baking and make sure the oven is fully preheated.

Are these muffins suitable for people with celiac disease?

Yes, provided that all ingredients used are certified gluten-free.

INGREDIENTS