Preheat the oven to 190ºC

Cut the ends of the sausages into three to simulate spider legs

Cut the gluten-free puff pastry into rectangles and wrap the sausages

Place the spiders on a baking tray lined with parchment paper

Brush with beaten egg for a golden and crispy finish

Bake for 20–25 minutes or until the pastry is golden brown

Decorate with eyes using cheese and chia seeds. You can also use black olives or mayonnaise

INSTRUCTIONS

Want to impress at your Halloween party with a creative, gluten-free, and super easy recipe? These gluten-free puff pastry spiders with sausages are the perfect snack for kids and adults. Crispy, tasty, and with a spooky presentation that everyone will love.

🎉 Ideas to present your gluten-free spiders

  • Serve on a tray decorated with paper spiderwebs or themed napkins.
  • Pair with barbecue sauce, ketchup, or mustard in small bowls.
  • Combine with other gluten-free Halloween recipes like sausagemummies or ghost cookies.

🧡 Benefits of Using Adpan Gluten-Free Puff Pastry

Adpan’s gluten-free puff pastry is ideal for those following a gluten-free diet. It’s easy to handle, bakes to a golden and crispy finish, and contains no common allergens. Perfect for creative recipes like this and many more.

INGREDIENTS