Pour the milk into a saucepan and heat it over medium heat together with the lime zest, lemon zest and the split vanilla pod. Let it infuse for about 20 minutes so the milk absorbs all the aromas.

Add the sugar, stir well, cover the saucepan and let the mixture cool completely.

Place two slices of Adpan gluten-free sandwich bread together and add a few pieces of white chocolate between them to form a sandwich.

Once the milk is cold, beat the egg yolks and incorporate them into the aromatic milk mixture.

Soak the bread sandwiches in the milk mixture. Ideally, leave them for one hour on each side so they become soft and creamy.

In a pan, melt plenty of butter or heat olive oil and fry the French toast on both sides until golden and crispy on the outside.

INSTRUCTIONS

Gluten-free French toast filled with white chocolate is an irresistible twist on the traditional Easter dessert, and at Adpan we want you to enjoy it without sacrificing flavour. This easy and delicious recipe is perfect for coeliacs and made with our Adpan gluten-free sandwich bread, which offers a soft, fluffy texture ideal for absorbing the aromatic milk mixture.

This modern version, filled with creamy white chocolate, is a favourite among both children and adults.

Tips for perfect gluten-free French toast

  • Use Adpan gluten-free sandwich bread, which keeps its structure even after soaking.
  • For a lighter version, bake them at 200°C for 10–12 minutes on each side.
  • For a lactose-free option, replace milk with a plant-based drink.
  • You can vary the filling: cocoa spread, jam, gluten-free custard…

Recipe variations

  • Traditional gluten-free French toast: no filling, sprinkled with sugar and cinnamon.
  • Baked gluten-free French toast: less fat, same flavour.
  • Caramelised gluten-free French toast: coat with sugar and torch lightly.

FAQ

Can I use any gluten-free bread?

Not all gluten-free breads absorb milk well. Adpan gluten-free sandwich bread has the ideal texture for soft, moist French toast.

Can I make them ahead of time?

Yes, they keep very well overnight. Store in the fridge and warm slightly before serving.

👉 BUY THE SLICED BREAD HERE

INGREDIENTS