Preheat oven to 190ºC

Cut puff pastry into thin strips, about 1 cm wide

Wrap each sausage with pastry strips, leaving a small space at the top for the eyes. The messier, the spookier!

Place salchimummies on a baking tray lined with parchment paper

Brush pastry with beaten egg using a pastry brush

Bake for 20–25 minutes or until golden brown

Decorate with eyes using cheese bits and chia seeds. You can also use black olives or mayonnaise

Serve with your favorite sauce and enjoy!

INSTRUCTIONS

Are you looking for an original, gluten-free recipe perfect for Halloween? Gluten-free sausagemummies are the ideal choice: easy to make, fun for kids, and delicious for everyone. With Adpan’s gluten-free puff pastry and some sausages, you can create these edible mummies that will be the highlight of any themed party.

🎉 Tips for an unforgettable gluten-free party

  • Serve your salchimummies with your favorite sauce or make a homemade gluten-free dip.
  • Present them on a tray decorated with spiderwebs, pumpkins, or themed napkins.
  • Pair them with other gluten-free Halloween recipes like ghost pizza or puff pastry spiders.

✅ Benefits of using Adpan gluten-free puff pastry

Adpan’s gluten-free puff pastry is perfect for those following a gluten-free diet. It’s easy to handle, bakes to a golden and crispy finish, and contains no allergens. Ideal for creative recipes like this and many more.

INGREDIENTS