INSTRUCTIONS
Preparing Christmas appetizers that are easy, attractive and suitable for everyone can seem like a challenge, especially when we look for gluten-free options that maintain the texture and flavour we expect during the holidays. That’s why these gluten-free puff pastry spirals with spinach, feta and parmesan have become one of the most popular Christmas recipes. They are quick to prepare, bake up golden and crispy, and combine simple ingredients with an impressive result. Plus, by using Adpan gluten-free puff pastry, you ensure a light, manageable dough that’s perfect for anyone who needs to avoid gluten without giving up a delicious appetizer.
Puff pastry spirals are a classic festive snack, but this gluten-free version stands out for its balance of flavours and versatility. The spinach adds freshness and colour, the feta provides a salty and creamy touch, and the parmesan enhances the aroma and depth of the filling. This combination makes these gluten-free puff pastry spirals with spinach and feta an irresistible bite, ideal for serving as finger food, Christmas starters or even as a savoury snack at any celebration.
Another important advantage is that this recipe is perfect for those looking for easy and quick gluten-free Christmas appetizers. You can prepare the roll in advance, keep it in the fridge and slice it just before baking, helping you stay organised during the busiest cooking days. In just a few minutes, you’ll have golden, crispy spirals ready to enjoy.
If you’re looking for ideas to surprise your guests this holiday season with gluten-free recipes that truly work, these puff pastry spirals are a sure bet. They’re simple, festive and full of flavour, making them an ideal option for any Christmas menu. A recipe that proves gluten-free cooking can be just as delicious, creative and accessible for everyone.