INSTRUCTIONS
Gluten-Free Cheesecake
Adpan’s gluten-free cheesecake is the ideal dessert for those looking to combine exceptional flavor with food safety. Below, we detail all the key information to elevate this recipe.
Benefits of Gluten-Free Cheesecake
The main benefit of this cheesecake is its suitability for people with celiac disease, thanks to the use of certified gluten-free ingredients such as Adpan cookies and baking flour. Its creamy texture and the balanced flavor provided by mascarpone, cream cheese, and yogurt make each bite smooth and delightful.
In addition, the homemade red berry jam topping—free from additives and preservatives—adds natural freshness and visual appeal, further enhancing the nutritional and sensory value of the cheesecake.
Practical Tips
To ensure the recipe’s success, it is essential to use only products labeled gluten-free, minimizing the risk of cross-contamination.
For the base, mix crushed cookies with melted butter and press firmly to create a compact structure that supports the filling well.
Closely monitor the baking process: start with 15 minutes at 200 °C and continue for 45 minutes at 150 °C. This temperature adjustment helps prevent the cheesecake from sinking or cracking in the center.
The cooling process is just as important. Let the cake cool completely at room temperature and refrigerate for at least six hours before unmolding. For the topping, cook the red berries with sugar and lemon juice, add hydrated gelatin, and spread an even layer over the cooled cheesecake.
Buy Gluten-Free Products for the Recipe
For the best result, we recommend:
-
Adpan Rice Flour
-
Adpan Pastry Mix
The quality of the ingredients is crucial to achieving the distinctive texture and flavor of this cheesecake.
Recipes from Our Community
We’re proud to share that this recipe has been recreated and personalized by members of our community:
-
SinTrazasDeLeche presented a visually stunning version, proving that gluten-free baking can be both creative and delicious.
-
InstaCeliaca showed her own adaptation, highlighting the recipe’s versatility and its warm reception among people with celiac disease.
Both posts are a testament to the trust Adpan inspires in crafting desserts that are safe and enjoyable for everyone.
Adpan’s gluten-free cheesecake is the perfect solution for those who don’t want to give up a classic, elegant dessert. The combination of high-quality ingredients, precise baking techniques, and a fresh topping ensures a professional result for any occasion.