INSTRUCTIONS
Banana bread is a homemade baking classic, known for its fluffy texture, sweet flavor, and versatility. This gluten-free recipe is perfect for anyone looking for a delicious and healthy treat, ideal for breakfast, snacks, or as a dessert.
With this gluten-free version, you’ll enjoy a moist and flavorful bread without giving up the quality and pleasure of a good homemade bite. Plus, it’s easy to prepare and doesn’t require complicated techniques, making it perfect for both baking pros and beginners.
Banana bread is more than a traditional recipe. Its origin dates back to the 1930s in the United States, when it became popular as a way to use up ripe bananas and avoid food waste. Over time, it has become a staple in many households, with countless variations to suit all tastes.
In this recipe, we use our Gluten-Free Baking Mix, which guarantees perfect texture and balanced flavor without traditional flours. The combination of ingredients results in a soft crumb and an irresistible aroma.
Tips for the Perfect Banana Bread
-
Use very ripe bananas: The riper, the sweeter and softer the final bread will be.
-
Don’t overmix: Stir only until ingredients are just combined to preserve fluffiness.
-
Customize it: Add dark chocolate chips, nuts, or cinnamon to enhance flavor.
-
Bake at the right temperature: A slow, even bake ensures it’s cooked inside without drying out.
A Healthy Banana Bread
This gluten-free banana bread is not only delicious but also a lighter and easier-to-digest option. By avoiding gluten-based flours, it’s ideal for people with intolerances or anyone wanting to eat well without missing out on dessert.
Enjoy it on its own, with honey, nut butter, or even as a base for more elaborate desserts.
Buy the ingredients here:
Gluten-Free Baking Mix
This recipe was shared by our follower TheGreenAdventure on Instagram. Visit her blog to discover more delicious creations: CLICK HERE.