Asturias, a natural paradise… Cangas de Narcea, a paradise for celiacs

Gluten-Free Dining in Cangas de Narcea: A Unique Experience

Can you imagine a corner of Spain where you can enjoy croquettes, cachopo (a type of stew), fabada (a type of stew), cakes, and much more without worrying about gluten? It’s not a dream; it’s a reality in Cangas de Narcea, an Asturian municipality that has become a true paradise for celiacs.

With approximately 3% of its population diagnosed with celiac disease, Cangas has been able to adapt to the dietary needs of those who suffer from this disease or are gluten intolerant. Today, it offers a wide variety of restaurants with 100% gluten-free menus, with no risk of cross-contamination.

Gluten-Free Restaurants You Can’t Miss

The Cangas Sin Gluten Network brings together establishments committed to food safety and flavor. Some highlights include:

  • Sidrería Narcea: famous for its gluten-free cachopo (a type of stew) and impeccable service.
  • Café Madrid: with 100% gluten-free sweet and savory options.
  • Restaurante Blanco: Asturian cuisine with a signature touch and gluten-free desserts.
  • El Moreno: Located in Plaza Conde Toreno, with excellent reviews.

Cangas Gluten-Free Conference: Gastronomy, Awareness, and Tourism

The Cangas Gluten-Free Conference is held annually, including workshops, talks, and tastings. Local businesses join forces to offer safe and delicious culinary alternatives, promoting inclusive tourism and boosting the local economy.

These conferences not only raise awareness about celiac disease but also position Cangas as a top destination for those seeking unrestricted enjoyment.

Nature and Wellness: The Perfect Complement

In addition to its culinary offerings, Cangas de Narcea is surrounded by spectacular landscapes such as the Muniellos Nature Reserve, ideal for hiking and relaxing. The combination of nature and gastronomy makes this municipality an unforgettable destination.

Without a doubt, Cangas de Narcea has become a reference point for both residents and tourists, establishing itself as a true paradise for celiacs.

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