Sustainability at Adpan: how we care for the environment

Sustainability is not a future option — it’s a present necessity. At Adpan, we believe that every decision we make, from how we produce to how we distribute our gluten-free products, can have a positive impact on the planet. That’s why World Environment Day is more than just a symbolic date for us: it’s a reminder of what we’re already doing and what we can still improve.

Sustainability starts close to home

Working with local suppliers not only helps ensure fresh, quality ingredients. It also reduces transport emissions, supports the local economy, and shortens the supply chain. At Adpan, we choose to look close, because we know caring for the environment begins with our own land.

Responsible processes for the environment

In our facilities, we recycle everything we can and avoid using chemical products for waste management. We believe that caring for the environment and maintaining food safety go hand in hand — and we work every day to prove it.

Packaging and sustainability in gluten-free products

We know plastic packaging isn’t ideal. But in gluten-free products, ensuring safe preservation is essential. While we can’t eliminate plastic yet, we are actively searching for more sustainable alternatives without compromising quality. Our commitment is clear: move step by step toward better solutions.

Rethink your choices for more sustainable consumption

World Environment Day invites us to rethink how we produce, consume, and live. At Adpan, we don’t have all the answers, but we’re committed to moving toward safer, more honest, and more sustainable gluten-free production.

A small gesture for sustainability

When you choose gluten-free products from a company that cares for the environment, you’re supporting a more responsible way of producing food. At Adpan, we keep moving toward greater sustainability — and knowing you’re part of that journey inspires us to keep going.