Gluten-free solutions for the seafood industry
The fish and seafood industry demands ingredients that meet high standards of quality, safety, and technical performance. At Adpan, we have been developing gluten-free solutions for over 25 years that adapt to the most demanding industrial processes without compromising on flavor or texture.
Our specialized catalog for seafood products is designed to enhance functionality in preparations such as breaded items, batters, croquettes, burgers, and more. These are the key ingredients we offer:
- Gluten-free breadcrumbs
Available in various particle sizes and colors, our breadcrumbs provide a crispy, golden, and stable coating for frying and baking. Ideal for breaded fish, seafood, and prepared products.
- Heat-treated flours
With excellent solubility and thermal stability, they are the perfect base for batters and coatings. They deliver a light, uniform texture and facilitate adhesion in double-coating processes.
- Stone-milled flours
Milled on stone to preserve their natural properties, these flours improve cohesion, water retention, and structure in molded products such as fish burgers, meatballs, or croquettes. They contribute to a firm, juicy texture without clumping, offering superior technical and sensory performance.
- Batters and predusts
Optimize coating adhesion, reduce waste, and improve final coverage. Our predusts are formulated for seamless integration into automated production lines.
- Custom mixes
We develop tailor-made blends for each client, combining ingredients that meet specific needs for texture, flavor, performance, and shelf life.
Advantages of our solutions
- 100% gluten-free, suitable for consumers with celiac disease or sensitivity
- Certified and traceable
- Adapted to refrigerated and frozen industrial processes
- Technical support and personalized development
At Adpan, we understand that every product has its own story. That’s why our solutions are designed to help you tell it—with flavor, safety, and technical excellence.